Here is Gui teaching me to make tamales.
Berto showing off his tamale mix.
Those were the only two pics I got because we were super busy. We started out making Bertos famous barbeque sauce...okay he made it while I was at Gardner Village with the kids. We then marinated the beef and crock potted it all day...yum. Next we made salsa, guacamole, and fajitas for lunch. I of-course ate too much and paid with heart burn. Next came the tamales we were up until 10 cooking....tired!!!!! I think we made over 50 tamales. Next day I used the rest of the barbeque sauce and did chicken, rice, and lots of enchiladas. My freezer is stocked full of yummy mexican food and I am happy to say it's ready for "baby season".
Thanks Gui and Berto for the cooking lesson and yummy food in my freezer. Gui wants me to teach her lasagna and alfredo sauce next....it's a plan!!!
2 comments:
I will make you some tomales when i get back. I will have to ask some people around here how to make the legit ones ha ha. what kind did you make?
Elder Strong... These are legit!!
When you get home I will have to show you the first time we made tamales together and how much fun we had then too...
The Bugarins are from Mexico, one from the mtns with corn tortillas and one from Mexicali and the farms where they make flour tortillas...
Yum
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